Event information
Benguela Cove's Wine, Food, and Art Pairing Experience is a sensory journey of exploring the connection between wine, food, and art with three distinct estate wine and canapé pairings, each inspired by a unique artwork from the gallery's collection.
Chef Annie Badenhorst, Art Curator Nika, and Benguela Cove's sommeliers have meticulously crafted each pairing to reflect the essence of the artwork. Uncover the stories behind the wine, the culinary creations, and the artists whose works have inspired this extraordinary tasting experience.
Each session takes about 60 - 90 minutes with a group size of a minimum of four and a maximum of 10 guests, ensuring an intimate experience.
Booking is essential.
