Warwick Wine Estate offers guests gourmet picnics and charcuterie platters in a tranquil, relaxed setting on the lawns or shaded by the trees of their forest courtyard. Their picnic menu revolves around fresh and seasonal ingredients, sourced locally from artisanal suppliers.
The Warwick Wine Estate vegan picnic menu can be packaged to serve one or two people. It includes a Three-Bean-Deluxe salad, a pear and pecan salad with mandarin segments, Asian marinated tofu, croutons, lettuce and orange vinaigrette as well as a fusion potato salad. This can all be enjoyed alongside babaganoush, homemade strawberry jam, pumpkin hummus with zatar spice, vegan cheese, Epi bread, herbed margarine and peanut butter tarts.