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Experience the specific and special tastes of the winelands of France, Italy, Spain and South Africa in your own kitchen through the pages of Harvest Table. Featuring over 60 globally inspired dishes this book by Monché Muller, the executive chef of the International Oddo Vins et Domaines wine label, takes readers on a culinary journey.
The book was born from a casual conversation about good food and wine and grew into a passion project that showcases the stories behind the ingredients, the communities, the local producers and the people who make the Oddo Vins et Domaines wines possible. The recipes themselves vary not only by region, but also by convention — some are traditional, while some, conceptualised specially for the book, pay homage to the traditional but have a contemporary twist.
A book that offers readers a glimpse into the Oddos’ world of wine, and the food and cuisine cultures that complement and are inextricably linked to the gift of the grape, Harvest Table was recently announced as a winner in two categories, in the international and the food and drink category at the 2022 Gourmand World Cookbook Awards — often described as ‘the Oscars of the cookbook world’ — and will be put forward to compete as ‘best in the world’, representing South Africa at the Gourmand World Cookbook Awards in Sweden in May, 2023.
The book can be pre-ordered now.
