The Bailey is located in the Mother City on Bree Street. Bree Street contributes to a group of period buildings with architectural merit in the area and are the legacy of the past defining the unique, diverse culture of the rich history of Cape Town.
The Bailey consists of three levels.
Introducing an authentic Parisian Brasserie situated on the first floor, the Brasserie features a menu of iconic continental dishes based on classic French recipes and methods complimented by a superb wine list.
The Brasserie is open for dinner bookings, with service coordinated by the maître d’; who’s team add an element of hospitality theatre to a contemporary dining experience.
Liam Tomlin’s Chefs Warehouse is back in Bree Street, now on the ground floor of The Bailey. Expect old favourites such as Salt & pepper squid with chilli, pineapple and caramelised ginger; Vietnamese rice paper rolls; and the signature Risotto dish, as well as some exciting new dishes conceptualised by Tomlin and Executive Chef of The Bailey, Asher Abramowitz.
The á la carte menu invites diners to order individual plates from the tapas menu of vegetarian, vegan and meat dishes, as well as fish dishes prepared at the open seafood bar.
On the second floor diners can find The Old Bailey Lounge Bar with its outdoor terrace and top-end members’ clubs and bars in London and New York. Stylish table service offers an extensive whiskey collection, premium wines and cocktails are served in a sophisticated space.