Event information
Sharing the diversity of South African food, the Leopard’s Leap South African Table invites guests to taste authentic South African dishes and learn more about our food heritage while sharing a meal.
A nibble platter welcomes guests to the table, followed by a three-course meal celebrating the typical dishes, ingredients and wine that contribute to South Africa’s rich culinary tradition.
Spend a relaxed hour of food and wine conversations around the generous kitchen table, with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes. A well-informed Wine Tasting Ambassador will join the meal to introduce guests to Leopard’s Leap wines and their unique South African attributes.
