It’s baffling how Nina Timm can so effortlessly juggle an up-to-the-minute social media feed of food porn, appear at guest gigs, pen cookery books, AND run a cookery school. But it, therefore, makes sense that Timm’s accessible cooking style aims to achieve the best result with the most efficient use of time and money.
Her tuition, which includes a wealth of entertaining anecdotes, is both informal and informative. The classes at My Easy Cooking are structured both for complete kitchen newbies and competent cooks. The four-session ‘Survival’ course comes highly recommended, teaching general good cooking skills paired with valuable do’s and don'ts.
The ‘Curry in a Hurry’ single session is a fun feast in which Timm incorporates the delicate craft of mixing spices with the various cooking techniques for Indian, Malay, Moroccan, and Thai curries. ‘Luscious Desserts’ follows a practical hands-on approach to elevate the humble pud to dizzying and elaborate heights.
My Easy Cooking works brilliantly for the individual but is also perfect if you are looking for a fun way to spend a day with friends, as Timm also offers structured classes aimed at bigger groups.
And perhaps best of all, the memorable ‘Secret Sundays’ hosted at Klein Roosboom Boutique Winery, presents an abundant, harvest-style lunch concept. This exclusive dining experience takes mysterious dining to a new level and comes just in time for Mother’s Day.
The Nitty-gritty: The price includes food and ingredients and recipes. While no refreshments are served, guests are welcome to bring their drinks along. Please confirm with Nina.