Event information
Fumo Village hosts a unique culinary experience welcoming guests to indulge in a fusion of African and Italian flavours.
Guests can expect to delight in mouth-watering dishes crafted by the internationally acclaimed Chef Claudio Uccello, including a variety of meat-based dishes such as stew, braai, pasta, and more, all set in a vibrant, festive atmosphere.
The experience starts with a refreshing Tanqueray gin or a glass of Ken Forrester wine, included with every ticket. Non-alcoholic options are also available. Once guests have had their drinks and food, they can groove to the rhythmic beats of African drums and dance to the electrifying tunes of the DJ in the festival's lively atmosphere.
Guests can enjoy the experience from an exclusive dining experience in their elegant indoor upstairs area, perfect for those seeking a more intimate setting, or with a view on their outdoor deck upstairs, providing a perfect blend of comfort and ambiance. There are also booth tables for VIP groups, as well as a stand-up/walk-around option which allows guests more freedom to explore, though there is no guaranteed seating with this option.
