Event information
A visit to the Mpumalanga Highlands town of Dullstroom makes for a filling stopover for foodies. Here the Cultour Co. hosts weekly cooking classes with some of the area’s most famous chefs.
Whether you want to learn how to use spices to produce flavourful Indian cuisine; or wise up on the history and skill of cooking with Arborio rice, there are plenty of ongoing course options to improve your status on the kitchen.
Dullstroom is trout territory, so learning about the deboning of trout, how to use it sustainably, and how to cook the fish like a local chef is also a popular masterclass.
From Buddha bowls, bitterballen, bunny chow, bechamel, beers and bubbles, there’s always something’s cooking in Dullstroom. Space is often limited, so click through and book early.