Event information
World traveler Che from Che Gourmet hosts a hands-on dumpling-making workshop that transports guests to the bustling street markets of Southeast Asia.
The workshop delves into the rich culinary traditions of the region, where dumplings are more than just food—they are a symbol of community, celebration, and comfort. With Che's guidance, guests learn the art of crafting delicate dumplings with precision and care, explore the nuances of different doughs and fillings, and learn to balance flavours and textures.
Guests also learn to master the technique of making crispy potstickers, how to fold wontons into beautiful shapes, how to pair dumplings with a variety of dipping sauces, and how to create fluffy, pillowy bao buns. Throughout the workshop, Che shares stories and tips from her travels, offering insights into how these beloved street foods are enjoyed across Southeast Asia.
