Experience an intimate lunch as you sip on award-winning wine and feast from a gourmet menu in Benguela Cove's uniquely designed cellar.
Known as a renowned wedding venue, Benguela Cove is considered Walker Bay’s epitome of luxury in style, with incredible views and a stunning oceanfront location. The winery spreads out over the longest stretch of ocean-facing vineyards at the lowest altitude, granting an unforgettable experience.
The Autumn Winemaker's Lunch at Benguela Cove allows cellar master Johann Fourie and resident chef, Annie Badenhorst, to send your tastebuds on a culinary journey with delicious food and spectacular wine as you get comfortable in your seat and absorb the ambience of the winery in the Barrel Room, specially themed to match the vineyard itself.
Booking is essential as seats are limited.
Guests are welcome to extend their stay after the event as the estate offers accommodation, attractions and activities, such as a Pirate Adventure Golf Course, a Splash Park, an Art Gallery and guided tours of the vineyards and surrounding waters complemented by wine tastings.